Stuffed Mini Peppers

Directions

1. 1
   Combine cream cheese, ricotta cheese, garlic, salt, pepper, and minced onion.
2. 2
   Mix well.
3. 3
   Cut off the top of all mini peppers and clean inside, removing the seeds.
4. 4
   Put mixture in a pastry bag and fill mini peppers.
5. 5
   Drizzle 1 teaspoon olive oil and a pinch of salt and pepper over the stuffed peppers.
6. 6
   Heat the remaining teaspoon of oil in a pan over high heat.
7. 7
   Cook stuffed mini peppers on both sides until peppers start browning.
8. 8
   To serve, make bed of lettuce, lay cooked peppers on top, and garnish with a slice of lemon for presentation.