Caramel Rolls

6 ingredients
1 steps

Ingredients

  • 1 pkg. frozen dinner rolls (24)
  • 1 box instant butterscotch pudding
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1 1/2 sticks margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Place dinner rolls in a 9 x 13 pan. Mix together pudding, brown sugar and cinnamon; sprinkle over rolls. Melt margarine and pour over rolls. Sprinkle nuts on top. Cover with plastic wrap. Let rise in warm place until rolls double in size. Bake at 350° for 30 minutes.

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