Ginger Beer

Directions

1. 1
   For the starter, put sugar in warm water to dissolve.
2. 2
   Add yeast and allow to proof.
3. 3
   Juice the lemons and grate the rinds.
4. 4
   Put into a heatproof container with the sugar and ginger and pour in 1 cup boiling water.
5. 5
   Allow to steep for 10 minutes.
6. 6
   Strain into a 1.5 liter bottle and top up with cool water so it is room temperature.
7. 7
   Once yeast has foamed, add to bottle and cap tightly.
8. 8
   Mix thoroughly and put in a warm place.
9. 9
   Leave the bottle alone until you cannot dent it (12 hours-3 days).
10. 10
    Be sure to check regularly.
11. 11
    Refrigerate until chilled and open carefully.