Caramel Sauce

6 ingredients
1 steps

Ingredients

  • 2 egg yolks, beaten
  • 1/2 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 1/4 c. butter
  • 1/2 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Store in covered container up to 4 weeks.

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