Caramel Sauce
5 ingredients
4 steps
Ingredients
- 3 Tbsp. ligh Karo syrup
- 1/2 c. sugar
- 1/4 c. water
- 2 Tbsp. butter
- 1/4 c. heavy cream
Directions
-
1Put syrup, sugar and water into a saucepan.
-
2Boil until mixture is a light golden color.
-
3Stir in the butter and cream. Remove from heat but keep warm.
-
4Serves 8.
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