Tomato Poha

Name: Tomato Poha
Ingredients: 1 cup poha (flattened or beaten rice); 1 stalk curry leaf, chopped; 1 1/2 teaspoons salt; 2 medium green chilies; 1 tablespoon lime juice; 1 1/2 tablespoons oil; 2 onions, chopped; 1 tomatoes, medium-sized,chopped; 1/4 cup ground nuts, crushed; 1/4 cup cilantro, for garnishing; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 potato, small-sized,diced; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seed

15 ingredients

18 steps

Ingredients

1 cup poha (flattened or beaten rice)
1 stalk curry leaf, chopped
1 1/2 teaspoons salt
2 medium green chilies
1 tablespoon lime juice
1 1/2 tablespoons oil
2 onions, chopped
1 tomatoes, medium-sized,chopped
1/4 cup ground nuts, crushed
1/4 cup cilantro, for garnishing
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 potato, small-sized,diced
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seed

Directions

1

Wash poha.
2

Drain water.
3

Refresh with just sufficient water to cover poha and keep aside for 15 minutes.
4

After 15 minutes, drain out water completely, loosen poha and break lumps, if any.
5

Add salt, lime juice, turmeric powder and red chilli powder to poha.
6

Mix well using a spoon.
7

In a broad saucepan or heavy based pan, heat oil.
8

Add mustard and cumin seeds.
9

Allow to crackle.
10

Add onions, green chillies and curry leaves.
11

Stir-fry on medium-high flame until onions turn golden brown.
12

Add potatoes and tomatoes, mixing well.
13

After 3-5 minutes, add groundnuts and poha and mix well.
14

Cook on low flame for 5-7 minutes.
15

(Please keep mixing every minute in order to ensure that poha does not stick to the bottom of the vessel).
16

Remove from flame.
17

Transfer to a serving dish.
18

Garnish with cilantro and serve immediately.