Caramel Sauce

6 ingredients
6 steps

Ingredients

  • 30 caramels (about 10 oz.), unwrapped
  • 2 Tbsp. butter
  • 1 Tbsp. water
  • 1/4 tsp. cinnamon
  • dash of salt
  • dash of cloves

Directions

  1. 1
    Melt all ingredients in the top of a double boiler.
  2. 2
    Place over simmering water.
  3. 3
    This takes about 1 hour.
  4. 4
    Serve.
  5. 5
    Keep caramel sauce warm by covering it on top of double boiler, placed over simmering water.
  6. 6
    If sauce becomes too thick, add a small amount of water.

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