Chicken Arepas

Name: Chicken Arepas
Ingredients: 2-1/2 cups warm water; 1 tsp. salt; 2 cups white cornmeal (arepa flour); 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 tsp. dried oregano leaves; 6 small boneless skinless chicken breasts (1-1/2 lb.), cooked; 6 KRAFT Singles Target 2 For $5.00 thru 02/06; 1/3 cup KRAFT Real Mayo Mayonnaise

8 ingredients

10 steps

Ingredients

2-1/2 cups warm water
1 tsp. salt
2 cups white cornmeal (arepa flour)
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. dried oregano leaves
6 small boneless skinless chicken breasts (1-1/2 lb.), cooked
6 KRAFT Singles Target 2 For $5.00 thru 02/06
1/3 cup KRAFT Real Mayo Mayonnaise

Directions

1

Mix water and salt in large bowl.
2

Gradually add cornmeal, mixing after each addition until blended.
3

Add cream cheese and oregano; mix well.
4

Let stand 5 min.
5

Divide dough into 6 equal pieces; shape each into ball.
6

Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
7

Heat griddle to medium-high heat.
8

Add patties (arepas); cook 10 to 12 min.
9

on each side or until golden brown on both sides.
10

Cut arepas in half horizontally; fill with chicken, Singles and mayo.