Caramel Sauce

5 ingredients
5 steps

Ingredients

  • 1 c. packed brown sugar
  • 1 c. white sugar
  • 1 c. butter
  • 1 c. cream
  • 2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Bring to a boil, stirring constantly; reduce heat.
  3. 3
    Cook until slightly thickened, stirring frequently.
  4. 4
    Serve warm.
  5. 5
    Makes about 2 2/3 cups of sauce.

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