Monkey Bars

10 ingredients
6 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 medium bananas (3/4 - 1 cup banana)
  • 2 tablespoons butter, melted
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Directions

  1. 1
    Preheat oven to 350°F Lightly grease a 9-inch square pan.
  2. 2
    In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
  3. 3
    In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
  4. 4
    Pour batter into prepared pan (it will be a thin layer).
  5. 5
    Bake at 350F for 20-25 minutes, until a tester comes out dry.
  6. 6
    Cool completely before slicing.

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