Caramel Sauce

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 1/2 c. half and half
  • 3/4 c. brown sugar
  • 3/4 c. white sugar
  • 1/4 tsp. salt

Directions

  1. 1
    In 2-quart pan, melt butter.
  2. 2
    Stir in flour until blended well.
  3. 3
    Gradually add half and half.
  4. 4
    Cook until mix is thick and smooth.
  5. 5
    Stir constantly.
  6. 6
    Add rest of ingredients and stir until well blended.
  7. 7
    Serve as a hot topping or refrigerate and serve cold.

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