Caramel Sauce

6 ingredients
2 steps

Ingredients

  • 1/3 c. margarine
  • 2 c. firmly packed brown sugar
  • 1/8 tsp. salt
  • 1 c. half and half, divided
  • 2 Tbsp. cornstarch
  • 2 tsp. vanilla

Directions

  1. 1
    Combine margarine, sugar, salt and 3/4 cup half and half in a heavy saucepan.
  2. 2
    Cook over low heat, stirring constantly until sugar dissolves. Do not boil.

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