Caramel Sauce

5 ingredients
1 steps

Ingredients

  • 1/2 cup butter, cut into pieces
  • 1/2 cup firmly packed golden brown sugar
  • 1/2 cup sugar
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine first four ingredients in heavy medium saucepan. Stir over low heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Mix in vanilla.

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