Peach Crisp Pie

Directions

1. 1
   Place peach slices in pie shell.
2. 2
   Combine sugar, flour and cinnamon in bowl.
3. 3
   Cut in butter until mixture is crumbly.
4. 4
   Spoon mixture over peaches.
5. 5
   Combine eggs, salt and vanilla in small bowl.
6. 6
   Pour evenly over pie.
7. 7
   Bake at 400 for 15 minute.
8. 8
   Reduce heat to 325 and bake 40 min moe or until set and browned.