Caramel Sauce For Red Velvet Cake(Can Be Used On Any Cake.)

3 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 3/4 c. cream

Directions

  1. 1
    Mix all and cook over medium heat, stirring constantly, about 10 minutes. It can bubble, but do not boil. Serve warm over cake with whipped cream. This can be made ahead and slowly reheated before serving.

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