Oriental Spaghetti

14 ingredients
6 steps

Ingredients

  • 4 oz. thin spaghetti
  • 1 Tbsp. oil
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/3 c. chopped onion
  • 1/2 c. green peppers, chopped
  • 1 (6 oz.) can tomato paste
  • 1 (7 oz.) bottle 7-Up or lemon lime
  • 1/2 c. catsup or chili sauce
  • 1/4 tsp. thyme
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 lb. can mixed chop suey vegetables, drained
  • 1 1/2 tsp. salt
  • 3/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti and heat oil in large skillet.
  2. 2
    Add meat, onion, celery and green pepper.
  3. 3
    Cook on medium heat for 10 minutes or until red color is out of meat and vegetables are slightly soft.
  4. 4
    Stir in tomato paste, 7-Up, catsup and thyme.
  5. 5
    Add thyme, mushrooms, vegetables and salt.
  6. 6
    Simmer 10 minutes.

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