Caramel Sauce(Microwave)

Directions

1. 1
   Place sugar and water in 4-cup microwave-safe glass measure. Cover tightly and microwave on High for 7 to 8 minutes, until syrup turns light gold.
2. 2
   Mixture will be extremely hot.
3. 3
   Let stand for 2 minutes, then remove from microwave and gradually stir in cream and vanilla.
4. 4
   Microwave, uncovered, for 1 to 2 minutes more, until golden brown.
5. 5
   Cool slightly, then pour into clean jar or container.
6. 6
   Cover tightly and refrigerate.
7. 7
   Makes 1 1/2 cups. Good over ice cream or fresh pears.