Marinated Veal Chops

8 ingredients
5 steps

Ingredients

  • 8 veal chops
  • 1 tablespoon fresh thyme, chopped
  • 2/3 cup dry white wine or 2/3 cup chicken stock
  • 2 teaspoons lemon juice
  • 1/2 teaspoon seasoned pepper
  • 1 tablespoon oil
  • 1 small beef stock cube, crumbled
  • 1/2 cup sour cream

Directions

  1. 1
    Combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight.
  2. 2
    Drain chops, reserve marinade.
  3. 3
    Heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm.
  4. 4
    Add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils.
  5. 5
    Serve sauce over chops.

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