Caramel Self-Saucing Pudding

Name: Caramel Self-Saucing Pudding
Ingredients: 3/4 cup brown sugar; 1/3 cup unsalted butter, softened (80g); 1 teaspoon vanilla extract; 1 egg; 1 1/2 cups plain all-purpose flour, sifted; 1 1/2 teaspoons baking powder; 3/4 cup whole milk; FOR THE SAUCE; 1 cup boiling water; 2/3 cup brown sugar; 2 tablespoons blackstrap molasses; 2 tablespoons pure maple syrup; 1 1/2 teaspoons plain all-purpose flour

13 ingredients

7 steps

Ingredients

3/4 cup brown sugar
1/3 cup unsalted butter, softened (80g)
1 teaspoon vanilla extract
1 egg
1 1/2 cups plain all-purpose flour, sifted
1 1/2 teaspoons baking powder
3/4 cup whole milk
FOR THE SAUCE
1 cup boiling water
2/3 cup brown sugar
2 tablespoons blackstrap molasses
2 tablespoons pure maple syrup
1 1/2 teaspoons plain all-purpose flour

Directions

1

Preheat oven to 350°F (180°C).
2

To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
3

Add the eggs and beat until combined.
4

Add the flour, baking powder and milk and beat until combined.
5

Spoon the mixture into a square oven proof dish and place on a baking tray.
6

To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
7

Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.