Caramel Shortbread Sticks

Directions

1. 1
   Heat oven to 325F
2. 2
   Combine butter, powdered sugar and brown sugar in large bowl.
3. 3
   Beat at medium speed, scraping bowl often, until creamy.
4. 4
   Reduce speed to low; add flour, baking powder and salt.
5. 5
   Beat until well mixed.
6. 6
   Press dough evenly into 8-inch square baking pan lined with aluminum foil; prick with tines of fork every 1/2 inch.
7. 7
   Bake for 25 to 30 minutes or until golden brown.
8. 8
   Immediately cut into 20 sticks.
9. 9
   Cool completely.
10. 10
    Place caramels and half & half in microwave-safe bowl.
11. 11
    Microwave on HIGH, stirring twice, until caramels are melted (1 to 2 minutes).
12. 12
    Dip ends of shortbread sticks into melted caramel mixture; roll in pecans.
13. 13
    Place onto waxed paper; let stand until set.