Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 1 c. self-rising corn meal
  • 2 eggs, well beaten
  • 1 c. sweet milk
  • 1/2 c. (scant) bacon drippings or oil
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1 (No. 303) can cream-style corn
  • 1 large onion, finely chopped
  • 1/2 lb. Cheddar cheese, grated
  • 2 mild chopped hot peppers

Directions

  1. 1
    Saute one-half to one pound ground beef and drain.
  2. 2
    Prepare and set aside onion, Cheddar cheese and hot peppers.
  3. 3
    Grease a large black iron skillet (or a large 9 x 13-inch casserole dish). Heat; sprinkle with corn meal or spray with Pam.
  4. 4
    Pour one half of the batter into skillet, then add the hamburger, onion, pepper and cheese.
  5. 5
    Then the other one-half of batter.
  6. 6
    Bake at 350° for 45 to 50 minutes or until brown.

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