Caramel Slice

Directions

1. 1
   Combine the cookie crumbs and butter in a bowl.
2. 2
   Press mixture into the base of a greased and lined 20cm square tin.
3. 3
   Chill.
4. 4
   Place condensed milk, extra butter and golden syrup in a saucepan and stir continuously over a medium-low heat for 10-15 minutes or until caramel darkens.
5. 5
   Pour over the prepared crust and bake at 180C for 10 minutes.
6. 6
   Allow to cool.
7. 7
   Combine the melted chocolate and remaining butter until smooth.
8. 8
   Pour over cooled caramel and refrigerate until set.
9. 9
   Cut into slices and serve.