Caramel Snappers

Directions

1. 1
   Grease a cookie sheet.
2. 2
   On it, arrange pecans, flat side down, in groups of 4.
3. 3
   Place 1 caramel on each cluster of pecans.
4. 4
   Heat slowly in oven at 325° until caramels soften, about 4 to 8 minutes.
5. 5
   Watch carefully.
6. 6
   Remove from oven with buttered spatula; flatten caramel over pecans.
7. 7
   Cool slightly.
8. 8
   Remove from pan to wax paper.
9. 9
   Swirl melted chocolate on top.
10. 10
    Makes 36.