Spinach Quiche

7 ingredients
3 steps

Ingredients

  • 1 Pillsbury Ready-Crust
  • 4 eggs, beaten
  • 1 c. milk
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
  • 1 c. shredded Swiss cheese, divided

Directions

  1. 1
    Roll out pastry to fit a 9-inch pie plate.
  2. 2
    Flute edges; prick bottom.
  3. 3
    Bake in preheated 425° oven for 8 minutes.

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