Caramel Squares

6 ingredients
1 steps

Ingredients

  • 14 oz. bag caramels
  • 2/3 c. evaporated milk, divided in half
  • 1 German chocolate cake mix
  • 3/4 c. butter or margarine, softened
  • 1 c. chopped pecans
  • 6 to 8 oz. chocolate chips

Directions

  1. 1
    Combine caramels with 1/2 evaporated milk. Melt in microwave or double boiler. Combine cake mix with the other 1/2 evaporated milk and butter. Stir in nuts. Press 1/2 of the mixture in greased 9 x 13 pan. Bake at 350° for 6 minutes. Sprinkle with chocolate chips and drizzle with caramel. Crumble remaining cake mixture on top and bake at 350° for 15 minutes.

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