Caramel Sticks

7 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 3/4 stick margarine
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 egg, well beaten
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Melt sugar with margarine in saucepan.
  2. 2
    Cool.
  3. 3
    Add flour, baking powder, egg and vanilla.
  4. 4
    Stir in nuts.
  5. 5
    Spread in an 8 to 9-inch square pan.
  6. 6
    Bake at 325° for 10 to 30 minutes.
  7. 7
    Cool a few minutes, then cut into fingers.

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