Caramel Sticky Rolls

Name: Caramel Sticky Rolls
Ingredients: 3 12-4 cups flour; 13 cup sugar; 1 teaspoon salt; 4 12 teaspoons yeast; 1 cup warm milk; 14 cup butter, softened; 1 egg; 1 cup brown sugar; 12 cup butter; 14 cup corn syrup; 2 tablespoons of softened butter; 14 cup brown sugar; 1 teaspoon cinnamon

13 ingredients

1 steps

Ingredients

3 12-4 cups flour
13 cup sugar
1 teaspoon salt
4 12 teaspoons yeast
1 cup warm milk
14 cup butter, softened
1 egg
1 cup brown sugar
12 cup butter
14 cup corn syrup
2 tablespoons of softened butter
14 cup brown sugar
1 teaspoon cinnamon

Directions

1

["Mix 2 cups of the flour, ( reserve the remaining flour) with the sugar, salt and yeast in a large bowl.", "Add warm milk, 1/4 cup butter and the egg and beat with mixer at low speed for one minute.", "Scrap bowl, and beat on medium speed for one minute.", "Stir in remaining four to make dough easy to handle.", "Knead about 5 minutes, until smooth and springy.", "Place in large greased bowl.", "Cover, and let rise for 1 hour and 30 minutes.", "For the caramel topping, combine the brown sugar, butter and corn syrup in a saucepan over low heat.", "Stir until sugar is dissolved.", "Remove from heat, and pour into 9x13\" pan.""