Caramel Syrup

2 ingredients
2 steps

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water

Directions

  1. 1
    Mix sugar and water in a 2-cup Pyrex measure.
  2. 2
    Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power.

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