Caramel Syrup

Directions

1. 1
   Combine sugar and water in a heavy-bottom saucepan made of stainless steel, aluminum, copper or unchipped agate.
2. 2
   Start cooking over low heat.
3. 3
   If any syrup spatters onto the inside of the saucepan, use a brush dipped in cold water to wipe it away.
4. 4
   This will prevent the syrup from crystallizing when it has finished cooking.
5. 5
   Once syrup is boiling, add lemon juice.
6. 6
   Continue cooking until syrup has a clear dark-amber or caramel color.
7. 7
   It should register about 248 degrees on a thermometer used for candy.
8. 8
   It will take about 20 minutes for the syrup to start to boil.