Caramel Toffee Bars

8 ingredients
5 steps

Ingredients

  • 1 c. margarine, at room temperature
  • 3/4 c. brown sugar, packed
  • 1 egg yolk
  • 2 c. flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 8 oz. sweet milk chocolate morsels
  • 1/2 c. coconut (optional)

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add egg yolk.
  3. 3
    Beat until light. Stir in flour, salt and vanilla.
  4. 4
    Pat firmly into a lightly buttered 13 x 9-inch cake pan.
  5. 5
    Bake at 350° for 20 minutes or just until light golden brown.

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