Caramel Toffee Squares

9 ingredients
13 steps

Ingredients

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1/2 cup butter or 1/2 cup margarine, plus
  • 2 teaspoons butter or 2 teaspoons margarine
  • 1/2 cup butter
  • 1/2 cup brown sugar, packed
  • 2 tablespoons corn syrup
  • 1/2 cup sweetened condensed milk
  • 2 cups semi-sweet chocolate chips

Directions

  1. 1
    Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
  2. 2
    Pack into ungreased 9x9-inch pan.
  3. 3
    Bake in 350°F oven for 20 minutes.
  4. 4
    Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
  5. 5
    Bring to boil over medium heat.
  6. 6
    Boil for 5 minutes, stirring constantly as it burns easily.
  7. 7
    Remove from heat.
  8. 8
    Beat with spoon slowly until it shows signs of thickening.
  9. 9
    Pour over bottom layer.
  10. 10
    Third Layer: Melt chocolate over hot water.
  11. 11
    Pour over second layer.
  12. 12
    Chill.
  13. 13
    Cut into squares.

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