Caramel Topped Rolls

Directions

1. 1
   Thaw slightly 1 loaf of bread; break into small pieces.
2. 2
   Place in one layer in greased pan, 9 x 13-inches.
3. 3
   Melt margarine; add dry pudding mix, brown sugar, cinnamon, milk and nuts.
4. 4
   Bring to a boil, stirring constantly.
5. 5
   Cool slightly and pour mixture evenly over rolls.
6. 6
   Break other loaf of bread into small pieces and place on top of first layer.
7. 7
   Let rise to top of pan.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Flip out of pan immediately.