Caramel Topping

5 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 2 Tbsp. cream
  • 1 c. packed brown sugar
  • 1/2 c. chopped nuts
  • 1/2 c. coconut (optional)

Directions

  1. 1
    Combine butter and cream in small mixing bowl.
  2. 2
    Microwave at Medium 1 1/4 to 3 minutes or until butter is melted.
  3. 3
    Stir in brown sugar, nuts and/or coconut. Spread carefully on warm cake. Microwave on High 2 to 3 minutes or until topping bubbles in a few spots.
  4. 4
    Use as frosting on Oatmeal Cake.

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