Caramel Turtle Cake
12 ingredients
1 steps
Ingredients
- 1 pound caramels
- 1 box german chocolate cake mix
- 1/2 cup vegetable oil
- 1/2 cup butter melted
- 1 1/2 cups water
- 14 ounces sweetened condensed milk divided
- 1 cup chopped pecans
- 1/2 cup butter
- 1/2 cup evaporated milk
- 1 cup cocoa
- 16 ounces powdered sugar
- 1 teaspoon vanilla extract
Directions
-
1["1. Preheat oven to 350 degrees.", "2. Mix cake mix, oil, butter, water and half the sweetened condensed milk until well blended.", "3. Pour half the batter into a greased 9\"x13\""x2\"" cake pan. Bake 20 to 30 minutes.""
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