Caramel Twix Bars

Directions

1. 1
   Mix the caramels with the water in saucepan and melt over low heat.
2. 2
   Put the cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie.
3. 3
   Place pan in the refrigerator until the caramel firms up.
4. 4
   In a double boiler over low heat, melt the chocolate chips.
5. 5
   Remove pan from the refrigerator.
6. 6
   Rest one cookie at a time on a fork and carefully dip in the chocolate.
7. 7
   Place on wax paper and let cool several hours.