Shortbread Pastry

Directions

1. 1
   mix flour salt and confectioners sugar in a large bowl.
2. 2
   work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
3. 3
   hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
4. 4
   place in freezer for 15 minuets.
5. 5
   must be pre-baked for 20 minuets at 425 degrees before filling.
6. 6
   bake additional recommended time for your pie fill.