Caramel Walnut Bars

7 ingredients
4 steps

Ingredients

  • 2 c. unsifted flour
  • 3/4 c. brown sugar, firmly packed
  • 1 egg, beaten
  • 3/4 c. margarine
  • 3/4 c. walnuts, chopped
  • 24 caramels (unwrapped)
  • 1 can sweetened condensed milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine flour, sugar and egg; cut in 1/2 cup margarine until crumbly.
  3. 3
    Stir in walnuts. Reserve 2 cups crumbs; press remainder firmly on the bottom of a greased 11 x 7-inch pan.
  4. 4
    Bake 15 minutes.

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