Blt Brunch Pie

15 ingredients
4 steps

Ingredients

  • CRUST
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 cup shortening
  • 1/2 cup sour cream
  • FILLING
  • 3/4 cup mayonnaise
  • 1 cup cheddar cheese
  • 1 (4 1/2 ounce) can mushroom stems and pieces, drained
  • 8 slices bacon, strips cooked and crumbled
  • 1 tablespoon green pepper, chopped
  • 1 tablespoon onion, chopped
  • 3 tomatoes, peeled and sliced

Directions

  1. 1
    In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
  2. 2
    Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
  3. 3
    In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
  4. 4
    Bake at 350° 30-35 minutes or until golden brown. Refrigerate leftovers.

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