Caramel Walnut Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly.
3. 3
   Stir in walnuts. Reserve 2 cups crumb mixture.
4. 4
   Press remainder of mixture in bottom of 13 x 9-inch baking pan.
5. 5
   Bake 15 minutes.
6. 6
   In heavy saucepan, over low heat, melt caramels with condensed milk and 1/4 cup butter.
7. 7
   Pour over crust.
8. 8
   Top with reserved crumb mixture. Bake 20 minutes or until bubbly.
9. 9
   Cool.
10. 10
    Cut into bars.