Two-Potato Grill

5 ingredients
7 steps

Ingredients

  • 2 small russet potatoes, unpeeled, and cut into 1/8 to 1/4 inch thick slices
  • 2 tablespoons ranch dressing
  • black pepper, to taste
  • salt, to taste
  • 18 teaspoon dried thyme leaves

Directions

  1. 1
    Heat closed contact grill (George Foreman), for 5 minutes.
  2. 2
    In medium bowl, mix all the ingredients to coat well.
  3. 3
    When grill is heated, place potatoes evenly on bottom grill surface.
  4. 4
    Close the grill.
  5. 5
    Cook for 15 to 20 minutes.
  6. 6
    Note: I cooked mine about 25 minutes, to a golden brown.
  7. 7
    Stir and turn 2 or 3 times, until potatoes are fork tender.

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