Two-Potato Grill
5 ingredients
7 steps
Ingredients
- 2 small russet potatoes, unpeeled, and cut into 1/8 to 1/4 inch thick slices
- 2 tablespoons ranch dressing
- black pepper, to taste
- salt, to taste
- 18 teaspoon dried thyme leaves
Directions
-
1Heat closed contact grill (George Foreman), for 5 minutes.
-
2In medium bowl, mix all the ingredients to coat well.
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3When grill is heated, place potatoes evenly on bottom grill surface.
-
4Close the grill.
-
5Cook for 15 to 20 minutes.
-
6Note: I cooked mine about 25 minutes, to a golden brown.
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7Stir and turn 2 or 3 times, until potatoes are fork tender.
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