Ginger'S Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 pkg. instant vanilla pudding mix
  • 1/2 c. Mazola oil
  • 4 eggs
  • 1/2 c. water
  • 1/2 c. Bacardi rum
  • 1 1/2 c. nuts

Directions

  1. 1
    Mix the first 5 ingredients well at least 4 or 5 minutes. (Soak nuts in rum while mixing batter.)
  2. 2
    Mix about 2 tablespoons batter into nut mixture before adding to cake mixture; it keeps nuts from settling to bottom of cake.
  3. 3
    Fold nut mixture into cake batter very gently without excessive mixing.
  4. 4
    Bake at 350° for 45 to 55 minutes.

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