Caramel Walnut Bars Recipe

Directions

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   1.
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   Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
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   2.
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   Sift flour with baking pwdr In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, till light and fluffy.
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   3, At low speed, beat in flour mix, along with lowfat milk and vanilla, just till combined.
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   Turn into prepared pan, spreading proportionately.
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   Bake 20 min.
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   4.
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   In small bowl, heat egg whites, just till stiff.
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    Gradually beat in brown sugar, then stir in nuts.
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    Spread proportionately on top of hot crust.
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    Bake 20 min longer, till puffed and lightly browned.
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    5.
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    Cut into 16 bars while still hot.
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    Let cold completely in pan on wire rack.
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    Makes 16.