Turkey Taco Soup

10 ingredients
8 steps

Ingredients

  • 1- 1/2 pound Turkey Breast (see Note)
  • 1/2 whole Yellow Onion, Diced
  • 1 whole Green Pepper, Diced
  • 16 ounces, weight Jar Corn And Black Bean Salsa
  • 32 ounces, fluid Chicken Stock
  • 1 can (15 Oz. Size) Sweet Corn, Drained
  • 1 can (15 Oz. Size) Creamed Corn
  • 1 package (1 1/2 Oz. Size) Taco Seasoning
  • 2 teaspoons Cumin
  • 1- 1/2 cup Heavy Cream

Directions

  1. 1
    In a large slow cooker, combine all ingredients except heavy cream.
  2. 2
    Cook on low heat for 6-8 hours.
  3. 3
    Half an hour before serving, remove turkey, shred it, and return to pot.
  4. 4
    Stir in heavy cream.
  5. 5
    Serve with shredded cheddar cheese, tortilla strips and guacamole.
  6. 6
    Enjoy!
  7. 7
    Note: You can use leftover turkey breast for this recipe.
  8. 8
    You can also substitute chicken breasts or rotisserie chicken.

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