Turkey Taco Soup
10 ingredients
8 steps
Ingredients
- 1- 1/2 pound Turkey Breast (see Note)
- 1/2 whole Yellow Onion, Diced
- 1 whole Green Pepper, Diced
- 16 ounces, weight Jar Corn And Black Bean Salsa
- 32 ounces, fluid Chicken Stock
- 1 can (15 Oz. Size) Sweet Corn, Drained
- 1 can (15 Oz. Size) Creamed Corn
- 1 package (1 1/2 Oz. Size) Taco Seasoning
- 2 teaspoons Cumin
- 1- 1/2 cup Heavy Cream
Directions
-
1In a large slow cooker, combine all ingredients except heavy cream.
-
2Cook on low heat for 6-8 hours.
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3Half an hour before serving, remove turkey, shred it, and return to pot.
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4Stir in heavy cream.
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5Serve with shredded cheddar cheese, tortilla strips and guacamole.
-
6Enjoy!
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7Note: You can use leftover turkey breast for this recipe.
-
8You can also substitute chicken breasts or rotisserie chicken.
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