Caramel Walnut Cake

Directions

1. 1
   Melt butter or oleo.
2. 2
   Bring to boil with brown sugar and light corn syrup.
3. 3
   Pour into ungreased 9-inch square cake pan.
4. 4
   Arrange chopped walnuts over mixture.
5. 5
   Top with cake batter made as directed on package.
6. 6
   Bake 35 minutes at 350°.
7. 7
   Invert immediately, leaving pan over cake 1 minute.
8. 8
   Especially good served warm.
9. 9
   Top with whipped cream, cherry if desired.