Eclair Cake

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. graham crackers, divided
  • 3 c. milk (for thicker, use 2 c.)
  • 1 c. sugar
  • 1/3 c. milk
  • 1/2 c. chopped nuts
  • 2 pkg. vanilla instant pudding
  • 1 (8 oz.) tub Cool Whip, thawed
  • 1/2 c. margarine
  • 1/2 c. chocolate chips

Directions

  1. 1
    Layer 1/3 graham crackers in a 9 x 13-inch pan.
  2. 2
    Combine pudding and 3 cups milk; beat at low speed until well blended. Fold in Cool Whip.
  3. 3
    Spoon 1/2 of mixture onto crackers.
  4. 4
    Repeat layer of crackers and pudding, then end with crackers on top.

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