Caramel Whipped Cream

Directions

1. 1
   Prepare an ice bath; set aside.
2. 2
   Pour sugar into a small saucepan; cover and cook over medium-high heat, without stirring, until sugar is completely melted.
3. 3
   Remove lid, and cook, swirling pan to cover evenly, until sugar turns golden amber.
4. 4
   Carefully pour 3/4 cup heavy cream down the side of the pan in a slow, steady stream (it will spatter), stirring constantly with a wooden spoon until combined.
5. 5
   Transfer caramel to a bowl set in ice bath; let sit until cool, stirring occasionally.
6. 6
   Meanwhile, whip the remaining cup cream until medium-stiff peaks form.
7. 7
   Fold in the caramel until combined.
8. 8
   Use immediately.