Carameled Popcorn

Directions

1. 1
   Bring to a slow boil, the margarine, corn syrup, salt, and 2 cups brown sugar.
2. 2
   Cook for 5 minutes after mixture begins to boil.
3. 3
   (Stir and watch, this will burn easily).
4. 4
   Then remove from heat and thoroughly stir in flavorings.
5. 5
   After flavorings are combined, add baking soda (this will make it foam).
6. 6
   Pour over papped corn;add peanuts.
7. 7
   Stir together, then put in large cake pan;put in 250 degree oven for one hour, stirring every 15 minutes.
8. 8
   Turn out on a cloth to cool.
9. 9
   When completely cool, store in airtight container.