Chocolate Peanut Drops

4 ingredients
2 steps

Ingredients

  • 4 ounces German sweet chocolate, chopped
  • 1 package (12 ounces) semisweet chocolate chips
  • 4 packages (10 to 12 ounces each) white baking chips
  • 2 jars (16 ounces each) lightly salted dry roasted peanuts

Directions

  1. 1
    In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted.)
  2. 2
    Drop mixture by rounded tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.

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