Caramelitas

5 ingredients
5 steps

Ingredients

  • 1 pkg. caramels
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. softened margarine
  • 6 oz. chocolate chips

Directions

  1. 1
    Melt together caramels and evaporated milk; set aside. Combine cake mix and margarine. Press 1/2 cake mixture into 9 x 13-inch pan. Bake at 350° for 8 minutes.
  2. 2
    Remove from oven and sprinkle with chocolate chips.
  3. 3
    Spread caramel mixture over this. Spread remaining batter over top of caramel layer, spreading evenly.
  4. 4
    Bake at 350° for 18 to 20 minutes.
  5. 5
    Cool slightly. Refrigerate 30 minutes. Cut into squares.

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