Tuna-Gohan

Name: Tuna-Gohan
Ingredients: 12 onion, sliced; 2 (6 ounce) canned tuna; 1 egg; 1 teaspoon curry; sugar; chili powder (optional); pickled ginger (aka. benishoga, i.e., not the sweet pickled pink ginger you get with sushi); japanese-style white rice, to serve

8 ingredients

7 steps

Ingredients

12 onion, sliced
2 (6 ounce) canned tuna
1 egg
1 teaspoon curry
sugar
chili powder (optional)
pickled ginger (aka. benishoga, i.e., not the sweet pickled pink ginger you get with sushi)
japanese-style white rice, to serve

Directions

1

Saute onions in medium pot.
2

Add cans of tuna and egg.
3

Using a handful off chopsticks (4-6), whip up the egg, tuna and onions until fluffy and dry.
4

Add sugar.
5

Add curry +/- chili powder to taste.
6

Serve on top of cooked white Japanese rice, top with some pickled red ginger.
7

To complete the meal, boil some frozen green beans or other vegetable to eat with the tuna.